Chocolate Truffle Tart with Candied Bacon - A recipe from The Globe and Mail Feb 7 2015

Some friends asked me if I have any recipes not from decades ago for Our Recipe Collection.  As a matter of fact, yes, I do.  One of my relatives cut out two recipes from The Globe and Mail and gave them to me last Saturday.

Chocolate Truffle Tart with Candied Bacon is a recipe created by Claudia Egger.  She opens a bakery called Frangipane Patisserie on Toronto, Canada.  Food columnist Lucy Waverman of The Globe and Mail made the tart and published the recipe for Valentine's Day. 

Recipe and photo copyright @ The Globe and Mail 

Original recipe copyright @ Claudia Egger / Frangipane Patisserie 

Photographer: Danielle Matar (This site takes a long time to upload)

Main ingredients:

[all-purpose flour] [ancho chill powder] [bacon] [bittersweet chocolate] [brown sugar] [cocoa powder] [egg] [egg yolk] [sugar] [unsalted butter] [vanilla] [whipping cream]

* granulated sugar = sugar

Category:

[Chocolate] [Desserts] [Freezable] [Pies And Tarts]

* This photo is scanned from a newspaper cut out

Chocolate Truffle Tart with Candied Bacon
A recipe from The Globe and Mail Feb 7 2015
photo copyright @ The Globe and Mail

Chocolate Truffle Tart with Candied Bacon - A recipe from The Globe and Mail Feb 7 2015

When I searched for information of this recipe, I found out that it was posted online on Feb. 06 2015, 10:00 AM EST.  Why The Globe and Mail did this?  If we can read this recipe online on Feb 6, why do we buy the newspaper the next day on Feb 7?  Wait, the majority readers of this newspaper won't care about recipes, right?

So, this recipe appears online and on the newspaper is because of Native Advertising?  We thought we are reading a recipe but we are reading an ad of a bakery instead.  Well, I want to go check out this bakery if I'm in the neighbourhood.  I guess this is why Lucy Waverman is a successful food columnist.

Always, if you like this recipe and would prefer to read it online, here is its link.

Spoil your sweetheart this Valentine’s Day with this decadent treat

http://www.theglobeandmail.com/life/relationships/valentines-day/recipe-chocolate-truffle-tart-with-candied-bacon/article22760970/ 

If you would like to read more recipes from The Globe and Mail, here is a link to its recipe search in Globe Life / Recipes page. 
http://www.theglobeandmail.com/life/food-and-wine/recipes/?q= 


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