Making ice cream sandwiches - how-to video and recipe from Sobeys

Hope you’re enjoying your weekend, my friends.  I found another how-to video to make ice cream dessert - ice cream sandwiches.

Ice cream cakes are easy to make, right?  If you watch the how-to videos in my blog post Making ice cream cakes - how-to videos from Loblaws, you will agree with me.

Ice cream sandwiches are even easier to make.  Just put one scoop of ice cream between two soft cookies!  Here is a short how-to video from Sobeys TV.

Making ice cream cakes - how-to videos from Loblaws

Happy Victoria Day, everyone!  How's your long weekend going?  It's time for summer desserts.  I just found two how-to videos from Loblaws' website.  Time to make some ice cream cakes, my friends.

Faloodeh: Persian Rose Water and Rhubarb Ice Milk - A recipe of Chef Louisa Shafia

My friends said I have an obsession with rice noodle and rose water dessert Faloodeh.  Yes, I do.  I can't wait for the morning of the hottest day to make and eat this gluten-free frozen dessert.  Especially, it tastes best within 24 hours of being made, according to chef Louisa Shafia.

Faloodeh (Rice Noodle in Rose Water) - A Persian recipe from Chef Donna Dooher

My friends wants to have Chef Dooher's Faloodeh recipe in Our Recipe Collection.  So, here we are.  Our first Persian recipe.

Date and Apple Granola Slices - A recipe from Air Miles Inspired Living Fall 2008

"Quick!! I need a simple recipe to cook with my daughter."  One of my friends called me and she wanted a recipe ASAP.  After I told her she can get tons of recipes from the internet, from the other side of the phone, she said, "Phoebe (For privacy reasons, real name will not be used in this blog) wants to make something from Auntie Nicole's blog."  I'm flattered.  Cooking with your kids during March Break?  Here is a recipe for you.

Chocolate Truffle Tart with Candied Bacon - A recipe from The Globe and Mail Feb 7 2015

Some friends asked me if I have any recipes not from decades ago for Our Recipe Collection.  As a matter of fact, yes, I do.  One of my relatives cut out two recipes from The Globe and Mail and gave them to me last Saturday.

Vegetable Stock - A recipe from Ottawa Vegetarian Society

After I put the first recipe for Our Recipe Collection in this blog, my relatives, my friends and my colleagues gave me their piles and boxes of recipes.  "When are you going to put my recipes online?"  They all asked.  Hey, I'm a 24 / 7 procrastinator who work full time!