Faloodeh (Rice Noodle in Rose Water) - A Persian recipe from Chef Donna Dooher

My friends wants to have Chef Dooher's Faloodeh recipe in Our Recipe Collection.  So, here we are.  Our first Persian recipe.

Faloodeh (Rice Noodle in Rose Water) is a recipe created by chef Donna Dooher which was posted on 19 March 2015 at the website of  The Social (CTV).

Recipe copyright @ Donna Dooher / Mildred's Temple Kitchen 

Photo copyright @ The Social (CTV)

Main ingredients:

[lime] [rice noodle] [rose water] [sugar] [water]

Category:

[Desserts] [Freezable] [Gluten-free] [Persian Cuisine]

Faloodeh (Rice Noodle in Rose Water) - photo copyright @ The Social and CTV

Faloodeh (Rice Noodle in Rose Water) shaved ice with rose water and rice noodles 

Ingredients: 

    3.5 oz (100 g) rice noodles
    1 cup sugar
    1/4 cup rose water
    1 cup water
    1 lime 

Preparations: 

    Boil 2-3 cups water 

Directions:

1. Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed.
2. Heat the pot and keep stirring until boiled.
3. Turn off the stove and let the mixture cool down.
4. Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen.
5. Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5-10 minutes or until tender.
6. Drain the noodles in a colander and rinse with cold water.
7. Take the frozen mixture out of the freezer and add it to the drained noodles and stir.
8. Keep the mixture in the freezer until served.
9. Squeeze a fresh lime (and more rose water, if preferred) into a cup of faloodeh when served.

..... ..... ..... ..... ..... ..... ..... ..... ..... .....

For other recipes for Persian New Year from chef Dooher and a video, please go to Celebrate the Persian New Year with these delicious recipes to check it out. 
http://www.thesocial.ca/food/recipes/celebrate-the-persian-new-year-with-these-deliciou 


Recipe Index By [Ingredient] [Category] [A-Z] 

Useful [Cooking tips] 

Next blog post:
100 Happy Days Challenge - Day 2 


Previous blog post: 

Chef Donna Dooher's Basic Pastry, Simply the Best