Faloodeh: Persian Rose Water and Rhubarb Ice Milk - A recipe of Chef Louisa Shafia

My friends said I have an obsession with rice noodle and rose water dessert Faloodeh.  Yes, I do.  I can't wait for the morning of the hottest day to make and eat this gluten-free frozen dessert.  Especially, it tastes best within 24 hours of being made, according to chef Louisa Shafia.

Faloodeh (Rice Noodle in Rose Water) - A Persian recipe from Chef Donna Dooher

My friends wants to have Chef Dooher's Faloodeh recipe in Our Recipe Collection.  So, here we are.  Our first Persian recipe.

Vegetable Stock - A recipe from Ottawa Vegetarian Society

After I put the first recipe for Our Recipe Collection in this blog, my relatives, my friends and my colleagues gave me their piles and boxes of recipes.  "When are you going to put my recipes online?"  They all asked.  Hey, I'm a 24 / 7 procrastinator who work full time!