The loco moco, a Hawaiian comfort food, I ate in Honolulu, Hawaii |
There
are many variations of loco moco. The
basic one is white rice topped with a hamburger patty, a sunnyside-up
egg
and brown gravy. Well, Alvin, loco moco is not something
you will eat at upscale hotels and restaurants in Hawaii. This maybe the reason
why you don't know. It is not a new
fusion dish either. It was created in
the late 1940s and it is a popular dish for many Pacific rim countries
including Japan. My Japanese friends
love it.
My mum loves this Canadian competitive cooking reality
show - MasterChef Canada. The first season's winner is Eric Chong from Oakville,
Ontario. We are waiting to see who will be the second
season's winner in this month.
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