Made Chinese Black Sesame Seed Porridge / Sweet Soup for the first time!!! Well, thank you for one of my Japanese friends taught me how to make brown rice flour. And, thank you for one of my friends from Hong Kong taught me how to successfully made this Chinese dessert. My mum and my sis loved it, too. I'm so proud of myself. Yes! Which Asian dessert should I make next time?
This
is how my friend says Black Sesame Seed Porridge / Sweet Soup in Cantonese.
My other Happy Moments → 100 Happy Days Challenge
Why
do I want to do 100 Happy Days Challenge?
This is the reason → The International Day of Happiness - 100 Happy Days Challenge
Next blog post:
100 Happy Days Challenge - Day 35 Next blog post:
Previous blog post:
100 Happy Days Challenge - Day 33
No comments :
Post a Comment