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| Donna Hay Magazine June - July 2015 - Photo copyright @ Donna Hay |
Some
of my American friends don't like her recipes.
They said her recipes are too simple and not out of the ordinary. My friends, Donna Hay is from Australia not
some exotic place far far away. Her
recipes are simple, humble and somehow different. From time to time, she uses many Asian
ingredients in her recipes. If you expect any innovative way of cooking, you
may not find it in her magazine or website.
We
do need to get use to the Australian terminology. Some words are not as familiar as the North
American cooking terms. Well, this is
what the internet is for, right? If
we don't know a term, we can always search the net.
Other
friends complained about how expensive Donna Hay's magazines are. Well, my friends, the magazines are from
"down under", of course, they are expensive! A single magazine may cost you around
US$10.00. Just like magazines from Britain,
they are expensive too.
That's
why my friend downloaded an app from iTunes to subscribe the bi-monthly magazine. By the way, we can subscribe my another favourite
chef Jamie Oliver's Jamie Magazine from iTunes too.
Anyways,
have I ever tried Donna Hay's recipes?
Yes, some of them. Well, I said
it before I'm not a good baker, though. This
time I would like to try recipe of Upside-down maple and pear muffins from her
June - July issue.
My other Happy Moments → 100 Happy Days Challenge
Why do I want to do 100 Happy Days Challenge? This is the reason → The International Day of Happiness - 100 Happy Days Challenge
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