Faloodeh: Persian Rose Water and Rhubarb Ice Milk - A recipe of Chef Louisa Shafia

My friends said I have an obsession with rice noodle and rose water dessert Faloodeh.  Yes, I do.  I can't wait for the morning of the hottest day to make and eat this gluten-free frozen dessert.  Especially, it tastes best within 24 hours of being made, according to chef Louisa Shafia.