Faloodeh: Persian Rose Water and Rhubarb Ice Milk - A recipe of Chef Louisa Shafia

My friends said I have an obsession with rice noodle and rose water dessert Faloodeh.  Yes, I do.  I can't wait for the morning of the hottest day to make and eat this gluten-free frozen dessert.  Especially, it tastes best within 24 hours of being made, according to chef Louisa Shafia.

Black Bean and Pepper Salsa - A recipe from Chatelaine June 1998

After several trial-and-error efforts, I think I have a better idea to make more readable photo recipes.  Here is another recipe for Our Recipe Collection - our recipe digitization project.  Go paperless!