Faloodeh: Persian Rose Water and Rhubarb Ice Milk - A recipe of Chef Louisa Shafia

My friends said I have an obsession with rice noodle and rose water dessert Faloodeh.  Yes, I do.  I can't wait for the morning of the hottest day to make and eat this gluten-free frozen dessert.  Especially, it tastes best within 24 hours of being made, according to chef Louisa Shafia.

Celebrate St. Patrick's Day with Non-Alcoholic Drinks

Happy St. Patrick's Day, my friends!  Hey, I didn't forget you guys.  I even learned how to say Happy St. Patrick's Day in Gaelic today.  Lá Fhéile Pádraig Sona Daoibh!  Happy green day to all of you!