Black Bean and Pepper Salsa - A recipe from Chatelaine June 1998

After several trial-and-error efforts, I think I have a better idea to make more readable photo recipes.  Here is another recipe for Our Recipe Collection - our recipe digitization project.  Go paperless!

Black bean and pepper salsa is a recipe from Chatelaine Magazine which was printed on June 1998

Recipe and photo copyright @ Chatelaine Magazine

Main ingredients:
[black bean] [celery] [red pepper] [English cucumber] [green onion] [jalapeno pepper] [olive oil] [lime juice]
Category:
[Beans & Legumes] [Salsa] [Vegetarian]

Black Bean and Pepper Salsa - A recipe from Chatelaine June 1998

Some people said we need to soak dried black beans for at least 24 hours before we cook it.  How do you usually cook black beans?

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