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Showing posts with label rye-bread crumb. Show all posts
Showing posts with label rye-bread crumb. Show all posts
Thursday, 12 March 2015
Arctic Char with a Northern Twist - A recipe from The Globe and Mail Jan 31 2015
Today
I have another recipe one of my relatives gave me last Saturday. This is the first main dish recipe I put in
Our Recipe Collection. Hope you like it.
Labels:
Arctic char
,
brown sugar
,
butter
,
dill
,
Fish
,
garlic
,
gin
,
grapeseed oil
,
leek
,
lemon rind
,
Main dish
,
Recipes
,
rye-bread crumb
,
sea salt
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